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The dining room at night: round tables, red leather chairs and a wooden ceiling

Neighborhood bistro

Tuesday to Sundayfrom 5pm

Tuesday to Sunday from 5pm. The kitchen closes an hour before we do.

Starters

  • Warm bread & butter6

    Baked here every afternoon

  • French onion soup12

    Gruyère crouton

  • Little gem salad13

    Radish, soft herbs, buttermilk dressing

  • Steak tartare17

    Capers, shallot, egg yolk, toast

  • Mussels in white wine18

    Garlic, parsley, grilled bread

Mains

  • Roast half chicken26

    Lemon, thyme, crushed potatoes

  • Steak frites34

    Hanger steak, peppercorn sauce

  • Market fish31

    Brown butter, capers, green beans

  • Mushroom risotto24

    Parmesan, thyme, crispy shallots

  • Braised short rib33

    Red wine, root vegetables, mash

  • Bistro burger21

    Aged cheddar, onions, fries

Sweets

  • Chocolate mousse10

    Whipped cream, sea salt

  • Crème brûlée10

    Vanilla bean

  • Apple tart11

    Vanilla ice cream

  • Three cheeses16

    Honey, walnuts, crackers

Drinks

  • House martini14

    Gin or vodka, very cold

  • Bistro spritz13

    Bitter orange, sparkling wine

  • Wine by the glass11

    Ask about tonight’s red and white

  • Draft beer7

    From a brewery down the road

  • Garden spritz8

    No alcohol: citrus, tonic, rosemary

Example menu and prices. Please tell your server about any allergies.

Book a table

Pick a night and we’ll show you what’s open. Tables for 7 or more, please call.

A pink cocktail and a pale cocktail next to a brass shaker

The bar

Ten seats, first come, first served. Cocktails are stirred to order, and the wine list changes with the seasons.

Happy hour
Tuesday to Friday, 5 to 6:30pm. Spritzes are $9 and snacks are half price.
Private dining
The back room seats up to 20 for birthdays, rehearsal dinners and work nights.
Call about private dining

Find us

Address

Corner of Main Street and 3rd Avenue

Street parking is free after 6pm, and there’s a public lot behind the building.

Hours

Monday
Closed
Tuesday to Thursday
5 to 10pm
Friday and Saturday
5 to 11pm
Sunday
5 to 9pm

Call

(555) 555-0142

For large tables, private dining and gift cards.